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Prep Time: 10 min Cook Time: 30 min Total Time: 40 min Servings: 4

Ingredients

1 large head of cauliflower, cut into florets

3 tbsp olive oil

2 tbsp maple syrup

1–2 tbsp Sriracha sauce (adjust to taste)

1 tsp garlic powder

1 tsp onion powder

Salt and pepper to taste

Fresh parsley, chopped (optional)

Lemon wedges (optional)

Directions

Preheat the oven: Set to 425Β°F (220Β°C). Line a baking sheet with parchment paper.

Mix the sauce: In a large bowl, whisk together olive oil, maple syrup, Sriracha, garlic powder, onion powder, salt, and pepper.

Coat the cauliflower: Add the cauliflower florets and toss until evenly coated with the sauce.

Roast the cauliflower: Spread florets in a single layer on the baking sheet. Roast for 25-30 minutes, stirring halfway through, until golden brown and tender.

Serve: Garnish with parsley if desired. Add a squeeze of lemon for a fresh zing and serve warm.

Nutrition

140 Calories